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Ingredients
US|METRIC
2 SERVINGS
- 1 kg oxtail (cut into chunks)
- 2 Tbsp. oil
- 200 mL dark beer (just under a cup of)
- 500 mL beef stock (good-quailty)
- 2 carrots
- 2 turnips (small)
- 2 celery sticks
- 3 onions (smaller)
- 1 bay leaf
- 2 thyme (branches)
- 1 Tbsp. sugar
- 1 tsp. salt
- freshly ground black pepper
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat1070 |
| % DAILY VALUE |
| Total Fat119g183% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1760mg73% |
| Potassium2000mg57% |
| Protein75g |
| Calories from Fat1070 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A170% |
| Vitamin C60% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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