Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
16Ingredients
┅Seconds
1480Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 8 slices bacon (fatty, chopped)
- olive oil
- 3 parsley sprigs (large fresh Italian)
- 3 thyme sprigs (large fresh)
- 2 fresh bay leaves (large, bruised)
- 1 Tbsp. all purpose flour
- 1 Tbsp. butter
- 1/4 tsp. ground nutmeg
- 4 1/4 lb. oxtail (meaty, pieces, trimmed of excess fat)
- 2 cups onions (chopped)
- 1 cup carrot (diced, plus 6 medium carrots, cut into 2-inch chunks)
- 4 large garlic cloves (peeled; 1 minced, 3 left whole)
- 1 3/4 cups beef broth
- 1 1/2 cups Burgundy wine (such as Beaujolais)
- 1 lb. mushrooms (crimini, baby bella, cut into 1/4-inch-thick slices)
- 12 shallots (small, 1-inch-diameter, blanched 1 minute, peeled)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium820mg34% |
| Potassium2010mg57% |
| Protein70g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(2)
Hello 6 years ago
Amazing! Only thing I’ll do differently next time is to add the mushrooms 15 minutes prior to dishing up to keep them a bit firmer.
Erin Hayes 8 years ago
This is amazing and worth every minute of time. My husband and I received two oxtails (3lbs) with our farm share this week. We've never cooked with them and this recipe looked perfect. Here are the things we did a little different: I screwed up and only bought 1/2 lb of mushrooms. I wish I hadn't. More mushrooms would have been awesome. I used Rosemary instead of parsley because I don't like parsley. We added about 1/2 Tbs of salt. Delicious.