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Ingredients
US|METRIC
9 SERVINGS
- 500 oxtails (gfresh, get your butcher to slice them into pieces in between the bones)
- 10 slices bacon (cut into 2.5cm pieces)
- 1/2 cup flour (seasoned liberally with salt and pepper)
- 1 liter beef stock
- 115 grams tomato paste
- 1 bay leaf
- 6 black peppercorns
- 1 bouquet garni
- 4 leeks ( large, chopped coarsely)
- 2 onions ( large, chopped coarsely)
- 6 large carrots (2chopped coarsely and 4 diced finely)
- 20 button mushrooms (quartered)
- 250 mL red wine
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 2 Tbsp. crushed garlic
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium650mg27% |
| Potassium790mg23% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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