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Ingredients
US|METRIC
4 SERVINGS
- 1 ox tongue (pickled)
- 1 1/2 brown onions (large)
- 2 carrots
- 2 sticks celery
- 3 bay leaves
- 3 peppercorns
- 3 sprigs parsley
- 1 clove garlic
- 3 Tbsp. olive oil
- salt
- pepper
- 2 tsp. paprika
- 440 grams Italian tomatoes (chopped)
- 1 1/2 cups chicken stock (or water)
- dry sherry (1/2 cup fino)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium590mg17% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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