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Ingredients
US|METRIC
30 SERVINGS
- 1/2 cup chopped onion
- 1/2 cup chopped celery (with leaves)
- 1/2 cup carrot (chopped)
- 1 pinch ground black pepper (freshly)
- 1 clove garlic (chopped)
- 4 cups beef broth
- 1 oz. onion soup mix
- 4 cups water
- salt and coarsely ground pepper to taste
- salt
- 10 lb. roast (beef round)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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