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Overstuffed pasta shell bake
BEST RECIPES AUSTRALIA9Ingredients
55Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 200 grams pasta shells (dried giant)
- 1 Tbsp. extra virgin olive oil
- 2 cloves garlic (finely chopped)
- 250 grams frozen spinach (thawed)
- 500 grams ricotta (fresh)
- 2 cups cheese (three)
- 1 cup tomato pasta sauce
- 300 mL cream (thickened)
- 1 pinch salt (and pepper *to taste)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium590mg25% |
| Potassium560mg16% |
| Protein27g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C8% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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