Overnight, Slow Cooker Ice Cream Oatmeal Recipe | Yummly

Overnight, Slow Cooker Ice Cream Oatmeal

THE SPIFFY COOKIE
9Ingredients
50Minutes
390Calories

Ingredients

US|METRIC
  • 3 cups old-fashioned rolled oats (I used gluten-free oats but either work)
  • 1 pint ice cream (thawed, I used Graeter’s black cherry chocolate chip)
  • 2 cups unsweetened vanilla almond milk
  • 2 cups water
  • 1/4 teaspoon salt
  • 1 cup almonds (chopped)
  • nuts
  • dried fruit
  • chocolate syrup
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    NutritionView More

    390Calories
    Sodium6% DV135mg
    Fat26% DV17g
    Protein20% DV10g
    Carbs18% DV53g
    Fiber28% DV7g
    Calories390Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium135mg6%
    Potassium460mg13%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber7g28%
    Sugars22g44%
    Vitamin A6%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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