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Overnight, Slow Cooker Ice Cream Oatmeal
THE SPIFFY COOKIE9Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups old-fashioned rolled oats (I used gluten-free oats but either work)
- 1 pt. ice cream (thawed, I used Graeter’s black cherry chocolate chip)
- 2 cups unsweetened vanilla almond milk
- 2 cups water
- 1/4 tsp. salt
- 1 cup almonds (chopped)
- nuts (optional)
- dried fruit (optional)
- chocolate syrup (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium135mg6% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars22g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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