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Marly Roberts: "Recipe is confusing you have 2 cups warm water on…" Read More
10Ingredients
19Hours
130Calories
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Ingredients
US|METRIC
20 SERVINGS
- 4 cups all-purpose flour (or bread flour, see notes above)
- 2 tsp. kosher salt
- 2 tsp. instant yeast (see notes above if using active dry)
- 2 cups lukewarm water
- 1/2 cup boiling water
- 1 1/2 cups cold water
- butter (for greasing)
- 4 Tbsp. olive oil (divided)
- flaky sea salt (such as Maldon)
- 2 tsp. rosemary leaves (whole, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium30mg1% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marly Roberts a year ago
Recipe is confusing you have 2 cups warm water on list plis 1/2 cups cold water, plus 1/2 boiling water that’s 4 cups water in ingredients.
I made that mistake the first time of all 4 cups water total and it was like porridge, not a ball of dough
Then I think I realized after that you are saying that is how you get warm water, by mixing some boiling water in the 1 1/2 cup to make it warm?
I think you should correct your ingredient list or at least state that method of warm water making