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Overnight rye waffles with pâté, Port jelly and cornichons
GOURMET TRAVELLER21Ingredients
60Minutes
920Calories
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Ingredients
US|METRIC
5 SERVINGS
- 100 grams butter (diced, at room temperature)
- 400 grams livers (duck, trimmed of sinew)
- 40 mL port
- 1 Tbsp. olive oil
- 2 shallots (golden, thinly sliced)
- 2 garlic cloves (finely chopped)
- 1 Tbsp. thyme (finely chopped)
- 50 grams speck (rind removed, diced)
- 1 Tbsp. red wine vinegar (or to taste)
- 70 mL cream (pouring)
- fresh bay leaves (To garnish: small, optional)
- 250 mL port
- 2 Tbsp. red wine vinegar
- 4 gelatine leaves (titanium-strength, softened in cold water for 5 minutes)
- 800 mL buttermilk (well shaken)
- 185 grams plain flour
- 150 grams rye flour
- 1/2 tsp. baking powder
- 3 eggs (separated)
- 30 grams melted butter (plus extra for greasing)
- 1 Tbsp. thyme (coarsely chopped)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium490mg20% |
| Potassium1000mg29% |
| Protein47g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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