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14Ingredients
80Minutes
2670Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. active dry yeast
- 1/2 cup warm water (105 deg F)
- 4 1/2 cups all purpose flour (22 1/2 oz)
- 1 tsp. kosher salt
- 4 large eggs
- 1/4 cup sugar
- 1/2 cup butter (real, at room temp)
- 1/2 cup butter (real, at room temp, divided)
- 3/4 cup brown sugar (packed)
- 1 Tbsp. cinnamon
- 1 cup powdered sugar
- 2 Tbsp. butter (melted)
- 2 Tbsp. milk (or cream)
- 1 tsp. vanilla extract
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NutritionView More
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2670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2670Calories from Fat1050 |
% DAILY VALUE |
Total Fat117g180% |
Saturated Fat68g340% |
Trans Fat |
Cholesterol700mg233% |
Sodium2110mg88% |
Potassium650mg19% |
Protein46g |
Calories from Fat1050 |
% DAILY VALUE |
Total Carbohydrate360g120% |
Dietary Fiber12g48% |
Sugars139g |
Vitamin A70% |
Vitamin C2% |
Calcium25% |
Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Donna 3 years ago
Came out excellent! placed them in glass pie plates and they rose perfectly high. I was so surprised and pleased to see the rolls separated so nicely. Mouth watering - my husband swooned. I did add bloom the yeast with sugar—and think this recipe can be very versatile to make the dough sweeter if that’s what you like. :)
Sara F 3 years ago
The flavor is delicious but they are huge and very doughy. Time intensive but yummy.