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14Ingredients
9Hours
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups shredded Italian cheese blend (finely, 12 oz)
- 3 Tbsp. butter
- 2 cups broccoli (coarsely chopped fresh)
- 1 cup sliced mushrooms
- 1 clove garlic (finely chopped)
- 3 cups fresh baby spinach (chopped, from 5-oz package)
- 1/2 cup red bell pepper (chopped)
- 1/4 cup green onions (chopped)
- 8 eggs
- 1 3/4 cups half and half
- 1/4 cup all purpose flour
- 1/2 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium580mg24% |
| Potassium670mg19% |
| Protein20g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pam 2 years ago
Great! Very tasty and easy. I used zucchini instead of broccoli and didn’t refrigerate overnight.