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Overnight Sausage & Croissant Breakfast Casserole
THE KITCHEN MAGPIE13Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. breakfast sausage (pork, ground)
- 8 croissants (large, dried out is best, you want to fill the pan up 2/3’s of the way)
- croissants (with, so depending on the croissant size the amount needed will vary)
- 8 large eggs
- 2 cups milk
- 1 cup heavy cream
- 2 cups garlic (grated, & Herb cheese)
- 1 lb. breakfast sausage (pork, ground)
- 8 croissants (large, dried out is best, you want to fill the pan up 2/3's of the way with croissants so depending on the croissant size the amount needed will vary)
- 8 large eggs
- 2 cups milk
- 1 cup heavy cream
- 2 cups garlic (grated, & Herb cheese)
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