Overnight Sausage Egg Breakfast Casserole

WHAT'S FOR SUPPER(7)
Geoff O'Brien: "Easy prep and the kids even eat it!" Read More
7Ingredients
70Minutes
300Calories

Ingredients

US|METRIC
  • 10 eggs (beaten)
  • 2 1/4 cups milk
  • 1 1/2 teaspoons mustard powder
  • 1/2 teaspoon salt
  • 1 pound sausage (cooked and crumbled)
  • 4 cups white bread (cubed, 8 to 9 slices)
  • 1 1/2 cups shredded cheddar cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    300Calories
    Sodium25% DV600mg
    Fat32% DV21g
    Protein35% DV18g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories300Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol225mg75%
    Sodium600mg25%
    Potassium280mg8%
    Protein18g35%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A8%
    Vitamin C2%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Geoff O'Brien a month ago
    Easy prep and the kids even eat it!
    Kenneth Rausch a month ago
    loved it, turned out awesome! Only thing I did differnt was add vanilla to the eggs as I always do with scrambled eggs.
    Darryl 2 months ago
    Turned out great! I added pepper and chives.
    Meredith Selden a year ago
    Needed pepper...and grease the pan...otherwise perfect!
    Via a year ago
    I made this for the first time for a work potluck. It got good reviews from my co-workers. I will certainly make this again
    Mary Martin 2 years ago
    Very egg-y tasting and texture. Makes choice of bread critical. I tore sliced bread....adds more texture and gives more toasted bits on the top.
    Tina W. 3 years ago
    Excellent. Made numerous times A favorite.

    PlanShop