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Samantha Welborn: "Perfect recipe for Christmas morning. Delish!" Read More
7Ingredients
70Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 10 eggs (beaten)
- 2 1/4 cups milk
- 1 1/2 tsp. mustard powder
- 1/2 tsp. salt
- 1 lb. sausage (cooked and crumbled)
- 4 cups white bread (cubed, 8 to 9 slices)
- 1 1/2 cups shredded cheddar cheese
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol225mg75% |
Sodium600mg25% |
Potassium280mg8% |
Protein18g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A8% |
Vitamin C2% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Kenneth Rausch 4 years ago
loved it, turned out awesome! Only thing I did differnt was add vanilla to the eggs as I always do with scrambled eggs.
Via 6 years ago
I made this for the first time for a work potluck. It got good reviews from my co-workers. I will certainly make this again
Mary Martin 6 years ago
Very egg-y tasting and texture. Makes choice of bread critical. I tore sliced bread....adds more texture and gives more toasted bits on the top.