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Ingredients
US|METRIC
5 SERVINGS
- 8 slices rye bread (TOASTED, The number of slices depends on the size of your pan and the bread. I used Oroweat Jewish rye and only needed 6 slices for 11 x 8 pan.)
- 1 lb. deli corned beef (thinly sliced)
- 8 oz. swiss cheese (shredded, 2 cups)
- 3 large eggs
- 1 1/2 cups whole milk
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 12 oz. sauerkraut (drained and squeezed dry, I used Trader Joe's Persian Pickle)
- 2 Tbsp. fresh chives (minced, or scallions)
- 1/3 cup mustard (optional and Dill Pickle chips, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2350mg98% |
| Potassium670mg19% |
| Protein38g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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