Overnight Refrigerator Oatmeal with Almonds and Raspberries

OUR BEST BITES
9Ingredients
15Minutes
450Calories

Ingredients

US|METRIC
  • 2 cups oats (regular or quick-cooking, but not steel-cut or instant)
  • 2 cups milk (I use and calculated the nutrition with 1%, but you can use whatever milk you like, including things like unsweetened almond or coconut milk)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 tablespoons brown sugar (or your favorite sweetener)
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt (optional)
  • 6 ounces raspberries
  • 2 tablespoons sliced almonds
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    NutritionView More

    450Calories
    Sodium7% DV160mg
    Fat15% DV10g
    Protein39% DV20g
    Carbs23% DV70g
    Fiber48% DV12g
    Calories450Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium160mg7%
    Potassium700mg20%
    Protein20g39%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber12g48%
    Sugars14g28%
    Vitamin A0%
    Vitamin C20%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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