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Overnight Refrigerator Oatmeal with Almonds and Raspberries
OUR BEST BITES9Ingredients
15Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups oats (regular or quick-cooking, but not steel-cut or instant)
- 2 cups milk (I use and calculated the nutrition with 1%, but you can use whatever milk you like, including things like unsweetened almond or coconut milk)
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 2 Tbsp. brown sugar (or your favorite sweetener)
- 1/2 tsp. ground cinnamon
- 1 pinch salt (optional)
- 6 oz. raspberries
- 2 Tbsp. sliced almonds
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium700mg20% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber12g48% |
| Sugars14g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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