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Overnight Oats with Soft-Cooked Egg and Miso-Braised Kale
BON APPÉTIT12Ingredients
┅Seconds
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs (room temperature)
- 1 Tbsp. olive oil
- 1 bunch Tuscan kale (tough stems removed, leaves coarsely chopped)
- 1 Tbsp. mirin
- 1 Tbsp. soy sauce
- 1 Tbsp. white miso
- oats (Overnight)
- 1 cup Plain Whole Milk Greek Yogurt
- kosher salt
- 2 scallions (thinly sliced)
- seasoning
- chili oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium680mg28% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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