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Overnight Oatmeal Breakfast Cake
LYNN'S KITCHEN ADVENTURES10Ingredients
37Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup old fashioned oats (or quick oats, use gluten free oats for gluten free version)
- 2 cups buttermilk
- 1 2/3 cups whole wheat flour (all purpose flour, or gluten free flour blend, I use Bob's Red Mill 1 to 1 gf blend)
- 1 cup brown sugar
- 1/4 cup oil
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 eggs
- 1 cup chocolate chips (raisins, berries, or other desired add ins)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1300mg54% |
| Potassium800mg23% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber12g48% |
| Sugars65g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium45% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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