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Overnight Italian Sandwiches
BREANNA'S RECIPE BOX18Ingredients
55Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Ciabatta rolls (small, I used a flat Ciabatta loaf and made one big sandwich)
- 3 Tbsp. butter
- 3 red bell peppers
- baby arugula
- fresh mozzarella (sliced)
- meats (Assorted Italian, I used Sweet Capocolla, Hot Capocolla, Genoa Salami, and Prosciutto)
- meats (Assorted Deli, I used Black forest ham and oven roasted turkey breast)
- balsamic reduction
- garlic oil
- salt
- freshly ground black pepper
- garlic oil
- 3 Tbsp. olive oil
- 3 garlic cloves (minced)
- minced garlic
- olive oil
- balsamic reduction
- 1/2 cup balsamic vinegar
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium580mg24% |
| Potassium600mg17% |
| Protein16g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C200% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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