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Overnight Italian Breakfast Casserole
BAKER BY NATURE14Ingredients
70Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. olive oil spray
- 1 lb. Italian sausage (uncooked, casings removed)
- 1 tsp. Italian seasoning
- 1 tsp. fresh rosemary (finely chopped )
- 1 small onion (diced )
- 2 red bell peppers (seeds removed, diced )
- 2 cups fresh spinach
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 12 large eggs
- 1/2 cup full-fat milk
- 1/3 cup ricotta cheese
- 1/3 cup finely grated Parmesan cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium460mg19% |
| Potassium260mg7% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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