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Overnight Egg and Cheese Strata
LEITE'S CULINARIA10Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
3 SERVINGS
- butter (for the baking dish)
- 4 slices artisan bread (about 4 1/2 ounces total, preferably hearty whole grain or multigrain)
- 2 large eggs (lightly beaten)
- 1 cup whole milk
- 8 oz. fontina cheese (grated)
- ground black pepper
- sea salt
- 8 asparagus (stalks)
- 4 slices prosciutto (or mortadella, optional)
- 1 Tbsp. chives (finely snipped, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1280mg53% |
| Potassium370mg11% |
| Protein32g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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