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Overnight Egg Casserole with Salami, Bread and Wine
THIS IS HOW I COOK14Ingredients
70Minutes
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 Italian bread (or of large loaf French)
- 3 Tbsp. melted butter
- 3/4 cup havarti cheese
- 3/4 cup swiss cheese
- 1 cup genoa salami (or coarsely chopped Kosher, or spicy pepperoni)
- 8 eggs
- 1 1/2 cups milk
- 1/4 dry white wine
- 6 green onions (minced)
- 1 Tbsp. Dijon mustard
- salt
- pepper
- 1 cup sour cream
- 3/4 cup grated Parmesan cheese (fresh)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium600mg25% |
| Potassium350mg10% |
| Protein22g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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