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Ingredients
US|METRIC
4 SERVINGS
- 1 pork ribs (rack St. Louis style, about 3 1/2 pounds)
- bbq sauce (for dipping)
- 2 Tbsp. brown sugar
- 1 1/2 Tbsp. chili powder
- 1 Tbsp. paprika
- 1/2 Tbsp. salt
- 1/2 Tbsp. pepper
- 1/2 Tbsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. ground mustard
- 1/2 tsp. cumin
- 1/4 tsp. cayenne pepper
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium120mg3% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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