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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bacon
- 1 lb. breakfast sausage (Pork)
- 8 croissants
- 5 large eggs
- 2 3/4 cups milk
- 1 cup heavy cream
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. dry mustard
- 1/2 tsp. ground sage
- 1 cup Parmesan cheese
- 8 oz. shredded cheddar cheese
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