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7Ingredients
9Hours
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. hot pork sausage (bulk)
- 10 eggs
- 1 1/2 cups milk
- 2 tsp. Dijon mustard
- 1/4 tsp. ground pepper
- 20 oz. hash browns (refrigerated O’Brien, about 4 1/2 cups)
- 1 1/2 cups shredded sharp cheddar cheese (6 oz)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol330mg110% |
Sodium860mg36% |
Potassium760mg22% |
Protein26g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A10% |
Vitamin C15% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Diane S 4 years ago
Loved it! It was light & fluffy. I used half grated cheddar & pepper jack cheese & sautéed chopped onion in the sausage drippings. The cheese on top browned beautifully & added a little crispness to the dish. This will be a regular in my book of recipes.