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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups milk (heated to 110 degrees)
- 1 1/2 tsp. active dry yeast
- 1/3 cup granulated sugar (divided)
- 2 Tbsp. vegetable oil
- 2 Tbsp. butter (melted)
- 1 1/2 tsp. ground cinnamon
- 1 pinch ground nutmeg
- 1/2 tsp. salt
- 2 large eggs
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 1 glaze (recipe Cream Cheese, recipe follows)
- 6 oz. cream cheese (softened)
- 6 Tbsp. butter (softened)
- 2 cups powdered sugar
- 1/2 cup milk (plus more if desired, for a thicker consistency use only 1/4 cup)
- 1/2 tsp. vanilla extract
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol225mg75% |
| Sodium1290mg54% |
| Potassium600mg17% |
| Protein20g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate154g51% |
| Dietary Fiber3g12% |
| Sugars99g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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