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Overnight Chinese Daikon Radish Pickles
BAREFEET IN THE KITCHEN5Ingredients
40Minutes
15Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups daikon (peeled and sliced, about 1/4" thick)
- 1 1/2 tsp. kosher salt
- 1 1/2 Tbsp. rice vinegar
- 1/2 tsp. freshly ground black pepper (adjust to taste)
- 1/2 tsp. sesame oil
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium135mg4% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A |
| Vitamin C20% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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