Overnight Chinese Daikon Radish Pickles Recipe | Yummly

Overnight Chinese Daikon Radish Pickles

BAREFEET IN THE KITCHEN
5Ingredients
40Minutes
15Calories
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Ingredients

US|METRIC
  • 2 cups daikon (peeled and sliced, about 1/4" thick)
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 tablespoons rice vinegar
  • 1/2 teaspoon ground black pepper (freshly, adjust to taste)
  • 1/2 teaspoon sesame oil
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    NutritionView More

    15Calories
    Sodium38% DV910mg
    Fat1% DV0.5g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber4% DV1g
    Calories15Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium910mg38%
    Potassium135mg4%
    Protein<1g2%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A
    Vitamin C20%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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