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Overnight Breakfast Casserole (Egg & Potato!)
THE COOKIE WRITER12Ingredients
75Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 large eggs
- 1 1/2 lb. potato (The Little, Company's Terrific Trio, quartered)
- 1 1/2 cups shredded cheddar cheese (I used Gouda)
- 1/2 cup milk
- 1 tsp. Worcestershire sauce
- 1 red pepper (diced)
- 1 onion (diced)
- 1 handful fresh spinach leaves
- 6 slices cooked bacon (roughly chopped)
- 1 cup turkey (leftover, roughly chopped)
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium670mg28% |
| Potassium870mg25% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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