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Ingredients
US|METRIC
8 SERVINGS
- 6 slices center cut bacon
- 9 slices bread (light, cubed, I used Pepperidge Farm light style oatmeal bread)
- 3 oz. reduced fat sharp cheddar cheese (shredded, I use Cabot cheese)
- 8 large eggs
- 3 1/2 cups skim milk
- 1 1/4 tsp. dry mustard powder
- 1 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol230mg77% |
Sodium850mg35% |
Potassium330mg9% |
Protein17g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g3% |
Sugars7g |
Vitamin A15% |
Vitamin C2% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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