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Description
Our recipe for Overnight Breakfast Casserole with bread, bacon and eggs is so easy you can pull it together in just 10 minutes. Let it sit overnight in the fridge so the bread soaks up all of the great flavor. Then all you need to do it bake it in the morning. It's a great dish for entertaining since all of the work is done ahead of time.
Ingredients
US|METRIC
6 SERVINGS
- 6 slices Pepperidge Farm® Farmhouse™ Hearty White Bread (cut into cubes)
- 4 slices bacon (cooked and crumbled)
- 10.5 oz. Campbell's® Condensed Cream of Bacon Soup (or Cream of Mushroom Soup)
- 1 cup milk
- 4 eggs
- 1 cup shredded swiss cheese (or Gouda cheese, about 4 ounces)
- 1 cup grape tomatoes (halved)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol175mg58% |
Sodium800mg33% |
Potassium270mg8% |
Protein19g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A10% |
Vitamin C6% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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