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Ingredients
US|METRIC
2 SERVINGS
- 2 russet potatoes (medium)
- 1 Tbsp. olive oil (divided)
- 2 chicken breasts (boneless skinless, cut into 1/4-inch cubes)
- salt (Kosher)
- 1 red bell pepper (cut into thin strips)
- 1/2 red onion (medium, chopped)
- 1 cup broccoli florets
- 1 cup mushrooms (sliced white)
- 1/2 cup zucchini (chopped)
- 1 tsp. red pepper flakes (depending on heat preference)
- 2 cloves garlic (minced)
- 1/2 lime (Juice from)
- 1/2 cup cheddar cheese (grated)
- 2 Tbsp. parsley (minced fresh flat-leaf)
- 1/3 cup yogurt (0% Greek, optional)
- hot sauce (optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1010mg42% |
| Potassium2430mg69% |
| Protein65g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C260% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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