Overflowing Stuffed Portobellos Recipe | Yummly

Overflowing Stuffed Portobellos

CLEAN EATING(3)
DLane: "Fantastic! Hubby and I both loved this recipe. Th…" Read More
12Ingredients
35Minutes
140Calories

Ingredients

US|METRIC
  • 4 portobello mushrooms (large)
  • 1 teaspoon olive oil
  • 1 zucchini (chopped)
  • 1/2 Spanish onion (chopped)
  • 1 tablespoon minced garlic (fresh)
  • 1 tablespoon balsamic vinegar
  • 1 medium tomato (chopped)
  • 2 roasted red peppers (chopped)
  • 1 handful fresh basil leaves (chopped)
  • 1/2 cup bread crumbs (whole-wheat)
  • 1/2 cup Parmesan cheese
  • salt and ground black pepper (to taste)
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    NutritionView More

    140Calories
    Sodium13% DV310mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium310mg13%
    Potassium580mg17%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A15%
    Vitamin C25%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    DLane a year ago
    Fantastic! Hubby and I both loved this recipe. The filling came together easily and was very tasty. I used Panko bread crumbs, but if a gluten free recipe is needed, no crumbs were necessary. I will be making this again!
    Shelly T. 3 years ago
    Very easy to make and so delicious. They are also impressive looking, so said my dinner guests! Will definitely make again!
    Lisa 3 years ago
    I love mushrooms and I love this recipe. Lots of yummy flavors. May try to freeze one and see how it turns out. Can you freeze mushrooms? If not I will freeze the filling and buy mushrooms fresh.

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