Over the Rainbow Bread

CAKE STUDENT
7Ingredients
2Hours
160Calories

Ingredients

US|METRIC
  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/3 cup white sugar
  • 3/4 teaspoon salt
  • 3 cups all purpose flour
  • food coloring (your choice)
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    NutritionView More

    160Calories
    Sodium6% DV150mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories160Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium150mg6%
    Potassium40mg1%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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