Oven-Poached Salmon Steaks with Mustard Dill Sauce

EPICURIOUS
11Ingredients
70Minutes
290Calories

Ingredients

US|METRIC
  • 1 1/2 cups dry white wine
  • 1/4 cup sugar
  • 1 teaspoon peppercorns
  • 1 1/2 teaspoons coriander seeds
  • 1 teaspoon mustard seeds
  • 1 1/2 teaspoons salt
  • 1 onion (sliced)
  • 10 salmon steaks (1-inch-thick)
  • sauce (Mustard Dill)
  • dill sprigs (for garnish)
  • 1 lemon slice (for garnish)
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    NutritionView More

    290Calories
    Sodium17% DV410mg
    Fat15% DV10g
    Protein65% DV33g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories290Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol90mg30%
    Sodium410mg17%
    Potassium900mg26%
    Protein33g65%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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