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Oven-Fried Catfish with Dill Tartar Sauce
EPICURIOUS7Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup dry breadcrumbs
- 2 Tbsp. butter (melted)
- 12 oz. catfish fillets (1/2 inch thick or other white fish fillets, such as orange roughy)
- 1/3 cup low-fat mayonnaise (or regular)
- 1 Tbsp. pickle relish (sweet)
- 1 Tbsp. fresh dill (chopped, or 1 teaspoon dried dillweed)
- 1 Tbsp. capers (drained)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium750mg31% |
| Potassium550mg16% |
| Protein29g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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