Oven-Roasted Herbed Chicken Recipe | Yummly
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Part of

Oven-roasted Herbed Chicken

I CAN'T BELIEVE IT'S NOT BUTTER!
3Ingredients
75Minutes
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Oven-roasted Herbed Chicken
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Ingredients

US|METRIC
8 SERVINGS
  • I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil
  • 1 Tbsp. fresh herbs (finely chopped (rosemary, sage and/or thyme))
  • 4 1/2 lb. roasting chickens (skin removed)
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Directions

  1. Preheat oven to 400°.
  2. Generously spray* chicken with I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil. Rub herbs over chicken, sprinkle, if desired, with black pepper.
  3. Arrange chicken breast-side-up in 13 x 9-inch roasting pan with rack. Roast 1-1/4 hours or until meat thermometer inserted in thickest part of the thigh reaches 165°. Let stand 10 minutes before slicing.
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