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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Hellmann's or Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil
- 2 lb. root vegetables (assorted, carrots, parsnips, beets, onions and/or sweet potatoes, peeled and cut into wedges)
- 10 cloves garlic (peeled)
- 1 Tbsp. fresh rosemary (chopped, or 1 tsp. dried rosemary, crushed)
- 1/4 tsp. coarsely ground black pepper
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Directions
- Preheat oven to 425°.
- In large bowl, combine all ingredients until vegetables are well-coated.
- In large shallow roasting pan or jelly-roll pan, evenly spread vegetables. Roast, stirring occasionally, 30 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.
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