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8Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 peppers (deseeded and roughly choppped)
- 4 cloves garlic (peeled and slightly bashed)
- 1 Tbsp. thyme leaves (fresh lemon)
- 450 grams cherry tomatoes
- 4 Tbsp. extra-virgin olive oil
- 750 mL vegetable stock
- crusty bread
- cheese (to serve)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium800mg33% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
sorrel m. 5 years ago
Really nice soup,i added an onion and used half the amount of stock as i prefer a thicker soup. Will definitely be making it again.