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Oven-fried Pickles With Homemade Dill Buttermilk Ranch
COOKING AND BEER19Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. dill (fresh baby)
- 1/2 cup mayo
- 1/4 cup plain greek yogurt
- 1/4 cup milk
- 1/4 cup buttermilk
- 1 Tbsp. white balsamic vinegar
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/8 tsp. ground white pepper
- salt (to taste)
- 24 oz. dill pickles (spears)
- 1/2 cup all purpose flour
- 2 large eggs
- 1/2 cup panko bread crumbs
- 1/2 cup corn meal (stone-ground)
- 1/4 cup plain bread crumbs
- 1 grated Parmesan cheese (tablesoon finely)
- 1/2 tsp. cayenne pepper (more or less to taste)
- 1/4 tsp. black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium940mg39% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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