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Ingredients
US|METRIC
6 SERVINGS
- 1 cup plain dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. garlic powder
- 1/2 tsp. dried oregano leaves, crushed
- 1/2 tsp. dried basil leaves, crushed
- 1 eggplant (medium, peeled and cut into 1/4-inch thick slices, about 1 lb.)
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
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Directions
- Preheat oven to 425°. Spray 2 baking sheets with nonstick cooking spray; set aside.
- Combine bread crumbs, cheese, garlic powder, oregano and basil in medium bowl. Season eggplant, if desired, with salt and pepper. Brush both sides of eggplant with Hellmann's® or Best Foods® Real Mayonnaise, then coat with bread crumb mixture.
- Arrange eggplant in single layer on prepared baking sheets. Bake 15 minutes or until golden.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium330mg14% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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