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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup hellmann's or best foods real mayonnaise
- 2 Tbsp. shallots
- 1 clove garlic (finely chopped)
- 1/2 tsp. fresh thyme leaves
- 1/2 tsp. fresh rosemary (finely chopped)
- 7 cups graham cracker crumbs
- 8 lamb
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Directions
- 1. Preheat oven to 425°. 2. In medium bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, shallots, garlic, thyme and rosemary. Season chops with salt and pepper. Brush one side of each chop generously with mayonnaise mixture, then coat with cracker crumbs. On baking sheet, arrange chops. Roast 15 minutes or until desired doneness. *Variation: Substitute 4 bone-in pork chops for lamb chops. Decrease crackers to 3 to 4 (about 1/4 cup) and bake 35 minutes or until chops are done.
NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol<5mg2% |
Sodium1200mg50% |
Potassium260mg7% |
Protein13g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate141g47% |
Dietary Fiber5g20% |
Sugars55g |
Vitamin A2% |
Vitamin C2% |
Calcium6% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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