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Oven Braised Vegetables With Gutsy Lemon VInaigrette
FOOD5211Ingredients
80Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 head celery (the darkest green that you can find)
- 1 head fennel
- 1 bunch scallions
- 1/4 cup extra-virgin olive oil
- 2 tsp. salt
- 1/2 lemon
- 1/2 tsp. salt
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. anchovy filets (finely chopped)
- 2 Tbsp. parsley (chopped)
- 2 Tbsp. fennel (tender, leaves, chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium180mg5% |
| Protein<1g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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