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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. steak
- 1/4 cup all-purpose flour
- 1 1/3 cups carrots (sliced)
- 14.5 oz. whole peeled tomatoes (undrained and chopped)
- 1 bay leaf
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 1/2 cup dry red wine (or water)
- 1 cup sliced mushrooms (fresh or canned)
- 8 oz. egg noodles (medium or broad, cooked and drained)
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Directions
- Preheat oven to 425°. In 2-1/2-quart shallow casserole, toss beef with flour, then bake uncovered 20 minutes, stirring halfway.
- Reduce heat to 350°. Add carrots, tomatoes and bay leaf, then Lipton® Recipe Secrets® Onion Soup Mix blended with wine.
- Bake covered 1-1/2 hours or until beef is tender. Stir in mushrooms and bake covered an additional 10 minutes. Remove bay leaf. Serve over hot noodles.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium20mg1% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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