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Ingredients
US|METRIC
3 SERVINGS
- 4 eggs (medium chicken, at room temperature or a dozen quail eggs and 1 chicken egg)
- 2 slices bread (wholemeal, crusts removed)
- 100 mL milk
- 3 rashers (bacon, desalted by giving a short hot water bath, if you wish)
- 400 grams sausage meat (good-quality pork)
- 1 shallots (small, finely chopped)
- mace (Grating of, or nutmeg)
- 2 tsp. lemon thyme (fresh, chopped, or other herbs)
- black pepper (to taste)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat24g120% |
| Trans Fat2.5g |
| Cholesterol430mg143% |
| Sodium2510mg105% |
| Potassium740mg21% |
| Protein45g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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