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Deborah D.: "This is the best way to bake a roast. It gives it…" Read More
13Ingredients
85Minutes
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cooking oil
- 1/2 cup flour
- 3 lb. pot roast (chuck, rump, etc.)
- 2 cloves garlic (minced)
- 1 onion (finely chopped)
- 28 oz. beef broth (I used 3 1/2 cups made from bouillon)
- 8 oz. v8 (or tomato sauce)
- 1 Tbsp. brown sugar
- 2 tsp. worcestershire sauce
- 1 Tbsp. vinegar (like red wine, balsamic, or cider I used balsamic)
- 8 potatoes (peeled and cut into 1 inch pieces, Like big steak fries)
- 1 lb. baby carrots
- fresh parsley (chopped, optional)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1120mg47% |
| Potassium3310mg95% |
| Protein79g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber14g56% |
| Sugars15g |
| Vitamin A330% |
| Vitamin C190% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Deborah D. 8 years ago
This is the best way to bake a roast. It gives it alot of flavor and is so tender and moist. Awesome recipe!