Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 chicken (cut into serving pieces)
- 2 zucchini (medium, cut into 1 1/2-inch pieces)
- 1 onion (large, cut into wedges)
- 2 Tbsp. Bertolli Classico Olive Oil
- 1 jar Bertolli Tomato & Basil Sauce
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 450°.
- Arrange chicken and vegetables in roasting pan or broiler pan, without the rack. Drizzle with Olive Oil and season, if desired, with salt and ground black pepper. Roast 20 minutes. Pour Sauce over chicken and vegetables. Roast an additional 10 minutes or until chicken is thoroughly cooked
- Remove chicken to serving platter. Toss sauce and vegetables, then spoon over chicken. Serve, if desired, with hot cooked pasta.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes