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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (chopped)
- 400 grams mini chicken fillets (pack)
- 4 Tbsp. thai green curry paste (we used Bart's, or use less for a milder taste)
- 250 grams basmati (and wild rice mix, rinsed, we used Tilda)
- 2 red peppers (deseeded and cut into wedges)
- 1 lime
- 400 grams reduced fat coconut milk
- 1 handful coriander leaves (to serve)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat21g105% |
Trans Fat0g |
Cholesterol |
Sodium25mg1% |
Potassium540mg15% |
Protein8g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A40% |
Vitamin C150% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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