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Oven-baked Risotto With Prosciutto And Fontina
DELICIOUS.12Ingredients
55Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 grams unsalted butter
- 2 Tbsp. olive oil
- 1 onion (large, finely chopped)
- 1 garlic clove (crushed)
- 2 cups arborio rice
- 1 tsp. pimenton (Spanish smoked paprika)
- 1/2 cup dry sherry
- 1 liter chicken stock
- 3 sprigs thyme (plus 1 tablespoon thyme leaves)
- 2 bunches asparagus (ends trimmed)
- 100 grams prosciutto (thinly sliced)
- 1/2 cup fontina cheese (grated)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1060mg44% |
| Potassium830mg24% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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