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8Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 14 potatoes (medium-sized Yukon, peeled)
- 12 small carrots (thoroughly washed)
- 1 cup olive oil
- 5 cloves garlic (peeled, crushed and shredded into smaller pieces)
- 2 rosemary leaves (fresh)
- 2 Tbsp. curry (Jamaican)
- 1 Tbsp. salt
- 4 pinches fruits (caraway)
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