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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. all purpose potatoes (cut into thin wedges)
- 1/4 cup Hellmann's or Best Foods Real Mayonnaise (or Light Mayonnaise)
- 2 Tbsp. grated Parmesan cheese
- 2 cloves garlic (finely chopped)
- 1/8 tsp. ground black pepper
- 1/4 tsp. onion powder
- 1/2 tsp. salt
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Directions
- Preheat oven to 450°. Combine all ingredients except potatoes in medium bowl. Add potatoes and toss to coat.
- Arrange potatoes on jelly-roll pan in single layer. Roast, turning once, 35 minutes or until golden brown.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium230mg10% |
Potassium470mg13% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A2% |
Vitamin C40% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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