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Oven-baked Patatas Bravas with sea bass
SUPERGOLDEN BAKES14Ingredients
65Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 onion (peeled and finely chopped)
- 2 garlic cloves (minced)
- 14 oz. tomato (can chopped)
- 1 Tbsp. tomato purée
- 1 Tbsp. sugar
- 1 tsp. sweet paprika
- 1 pinch chilli flakes (dried)
- salt
- freshly ground black pepper
- fresh parsley (chopped, to serve)
- 4 sea bass fillets
- 6 potatoes (large Maris piper, peeled and cut into small cubes)
- olive oil
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium1630mg47% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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